Shannon Foster

I gravitated to art very organically through love of nature and observing the beauty of my surroundings. Living as a farmer in Alberta, I developed an appreciation for the changes of seasons, noticing and marvelling at the different hues and impressions of the environment before me. As I travelled to different locations within this picturesque world I was inspired with shades, color, and texture.

I first started as a napkin doodler and then a sketcher, I discovered pleasure of creating. Wanting to capture visions both actual and imaginative, I started painting landscapes. With acrylic paint, scenes of wilderness and rural life turned into a visual on a canvas. Eventually graduating to the use of other techniques also learning how to incorporate these elements into my paintings.

The realistic style was rewarding; however, abstract art grabbed my heart strings as well. Experimenting with techniques, blends of colors became very fulfilling for my soul as had landscapes, doodling, sketching. The reactions of others to my art both surprised and delighted me. People have unique responses and feel connected to certain pieces.

Navigating between and exploring many mediums has brought me closer to achieving what I observe and feel from the natural world and to share it with people through art.

art8shack2@gmail.com



artOTave + Show ‘n Shine

Several artisans returned on August 8 to take part in the Annual Show ‘n Shine and Market event put on by the Markerville Creamery. The Market set up in the Creamery Yard, while Artists on the Avenue set up their tents and tables along Johnson Avenue and on Center Street.

David Todd, Judy Hauge, Jean Elliott, Marlene Potter, Carol Ritten Smith, Ron Bradley, and Annette Gray took part in the impromptu Artists on the Avenue gathering. Pottery, glass works, painted tiles, photo art cards, fiber art, literary works and more were on display.

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Amber Williams Band

Dinner and Date Night at the Markerville Creamery on Thursday, August 5th featured Amber Williams. As usual, the Kaffistofa was open from 5 pm to 8 pm for dinner, dessert and ice cream.

Amber entertained the crowd from 6:30 to 7:30, and her daughter even helped out on a couple of songs! Relaxing, fun, and quite enjoyable.

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